PIEDMONT DOC ALBAROSSA

 

 

 

Technical features

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• Grapes' harvesting: handworking

• Alcohol: 14% vol.

• Wine making and aging: vinified in stainless steel and then aged for at least one year into a 25 hl wooden barrel called “Allier”.

• Bottle aging before sale: at least one year

• Time consumption: excellent until eight/ten years

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Organoleptic features

 

• Color: intense ruby red color with a nearly black - violet shade

• Wine notes: soft fruit (plums, blackberries, blueberries) with a pitchy inkling

• Flavor: full and savory with a touch of freshness and refined taste of tannins

• Service temperature: serve at 17-18° C

• Food matching: white and red meat, ravioli and cheese

• Bottle type: Bordeaux bottle

• Further details: it could be packaged into boxes or marked wooden cases