PIEDMONT DOC ALBAROSSA

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TECHNICAL DATA

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• Grapes from which it is produced: Albarossa

• Harvesting method: manual

• Alcohol content: 14% vol.

• Vinification and ageing: vinified in steel and then aged for one year in 25 hl fine-grained "Allier" wood barrels

• Aging in bottle before delivery: minimum one year

• Consumption period: excellent up to eight/ten years

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ORGANOLEPTIC DATA

 

• Colour: intense ruby red with an intense purplish rim

• Bouquet: hints of dark fruit (plums, blackberries, blueberries) with a resinous note

• Taste: full and savory taste, with marked freshness and fine tannins

• Serving temperature: 17-18°C

• Pairings: white and red meats, agnolotti and cheeses