NIZZA RISERVA DOCG

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TECHNICAL DATA

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• Grapes from which it is produced: Barbera

• Municipality: Castel Rocchero

• Soil: calcareous-marly

• Vineyard exposure: South

• Vineyard altitude. 380 m. asl

• Harvesting method: manual

• Alcohol content: 14% vol.

• Vinification: in steel tanks. 10/12 days of maceration in contact with the skins and soft wetting of the cap with the "shower" system. Temperatures initials of 30° which then descend to 27°. Malolactic fermentation in steel.

• Refinement: minimum 18 months. 12 months in large barrels before aging in the bottle.

• Consumption period: excellent up to 15/20 years (to be kept properly)

 

 

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ORGANOLEPTIC DATA

 

• Colour: intense ruby red

• Bouquet: clean and elegant, red fruit, ripe cherry, raspberry and sweet notes of tobacco.

• Taste: broad, structured, fresh softness and roundness. Pleasantly savory finish.

• Serving temperature: 16-18°C

• Pairings: cured meats, aged cheeses, stuffed pasta and red meats.