ALTA LANGA ROSE' DOCG - MATì

 

TECHNICAL DATA

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• Grapes from which it is produced: 100% Pinot Noir

• Harvesting method: manual

• Alcohol content: 12.5% vol.

• Vinification: vinified in white. The soft pressing of the grapes is followed by static clarification

         del mosto, sottoposto esclusivamente a controlled temperature fermentation.

• Fermentation in the bottle: the fermentation takes place in the bottle according to the method

         classico, con permanenza sui lieviti from a minimum of 12 months to a maximum of 72 months.

         Further refinement in the bottle follows.

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ORGANOLEPTIC DATA

 

• Color: soft pink

• Bouquet: intense and enveloping with hints of citrus peel and notes of rose and vanilla.

• Taste: well structured, full and soft wine

• Effervescence: fine and very persistent perlage

• Service temperature: keep cool and serve at 7-10°C

• Suggested pairings: aperitifs, perfect also combined with white and pia meatsdishes based on fish.