
BARBERA D'ASTI DOCG "CÂ NOVA"
TECHNICAL DATA
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Grapes from which it is produced: Barbera
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Harvesting method: manual
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Alcohol content: 13.5% vol.
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Vinification: after a soft pressing, it ferments in steel vats at a controlled temperature and remains there until the end of the fermentation
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Refinement: the wine matures for five months in steel tanks, where it is subjected to periodic racking and is then left to refine in the bottle for two months
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Consumption period: excellent up to five/six years
ORGANOLEPTIC DATA
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Colour: intense ruby red
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Bouquet: vinous, intense, persistent, with clear hints of red fruits, among which cherry stands out
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Taste: dry, velvety, harmonious
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Serving temperature: 16-18°C
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Pairings: appetizers, first courses, vegetables and meats