BARBERA D'ASTI DOCG "CÂ NOVA"

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TECHNICAL DATA

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• Grapes from which it is produced: Barbera

• Harvesting method: manual

• Alcohol content: 13.5% vol.

• Vinification: after a soft pressing, it ferments in steel vats at a controlled temperature and remains there until the end of the fermentation

• Refinement: the wine matures for five months in steel tanks, where it is subjected to periodic racking and is then left to refine in the bottle for two months

• Consumption period: excellent up to five/six years

 

 

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ORGANOLEPTIC DATA

 

• Colour: intense ruby red

• Bouquet: vinous, intense, persistent, with clear hints of red fruits, among which cherry stands out

• Taste: dry, velvety, harmonious

• Serving temperature: 16-18°C

• Pairings: appetizers, first courses, vegetables and meats