RED WINE "AUTIGNAN"

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TECHNICAL DATA

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• Harvesting method: manual

• Alcohol content: 13.5% vol.

• Vinification: after a soft pressing, it ferments in steel vats at a controlled temperature and remains there until the end of the fermentation

• Refinement: the wine matures for five months in steel tanks, where it is subjected to periodic racking and is then left to refine in the bottle for two months

• Consumption period: excellent up to three years

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ORGANOLEPTIC DATA

 

• Colour: intense ruby red

• Bouquet: fruity, floral and spicy, with a delicate hint of musk

• Taste: dry, elegant, long and persistent

• Serving temperature: 18-21°C

• Pairings: first courses, red meats and fish. Ideal as a meditation wine