ALTA LANGA DOCG - LU'

 

TECHNICAL DATA

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• Grapes from which it is produced: 60% Pinot Noir - 40% Chardonnay

• Harvesting method: manual

• Alcohol content: 12.5% vol.

• Vinification: vinified in white. The soft pressing of the grapes is followed by static clarification

         del mosto, sottoposto esclusivamente a controlled temperature fermentation.

• Fermentation in the bottle: the fermentation takes place in the bottle according to the method

         classico, con permanenza sui lieviti from a minimum of 30 months to a maximum of 72 months.

         Further refinement in the bottle follows.

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ORGANOLEPTIC DATA

 

• Colour: light straw yellow

• Bouquet: intense and fragrant with hints of yeast and vanilla.

• Taste: well-structured, full-bodied, slightly acidic, harmonious wine, with good sapidity and a slight bitter aftertaste.

• Effervescence: fine and very persistent perlage

• Service temperature: keep cool and serve at 7-10°C

• Suggested pairings: aperitifs, perfect also combined with white and pia meatsdishes based on fish.