
ALTA LANGA DOCG - LU'
TECHNICAL DATA
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Grapes from which it is produced: 60% Pinot Noir - 40% Chardonnay
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Harvesting method: manual
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Alcohol content: 12.5% vol.
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Vinification: vinified in white. The soft pressing of the grapes is followed by static clarification
del mosto, sottoposto esclusivamente a controlled temperature fermentation.
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Fermentation in the bottle: the fermentation takes place in the bottle according to the method
classico, con permanenza sui lieviti from a minimum of 30 months to a maximum of 72 months.
Further refinement in the bottle follows.
ORGANOLEPTIC DATA
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Colour: light straw yellow
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Bouquet: intense and fragrant with hints of yeast and vanilla.
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Taste: well-structured, full-bodied, slightly acidic, harmonious wine, with good sapidity and a slight bitter aftertaste.
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Effervescence: fine and very persistent perlage
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Service temperature: keep cool and serve at 7-10°C
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Suggested pairings: aperitifs, perfect also combined with white and pia meatsdishes based on fish.