CLASSIC METHOD ROSE'  "Lù"

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TECHNICAL DATA

 

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• Harvesting method: manual

• Alcohol content: 12.5% vol.

• Vinification: vinified in white with fermentation on the skins limited to about two hours

• Fermentation in the bottle before delivery: from a minimum of 12 to a maximum of 36 months, followed by disgorgement

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ORGANOLEPTIC DATA

 

• Colour: light cherry pink

• Bouquet: well pronounced, fine, with delicate hints of ripe fruit

• Taste: dry, without harshness, lively and velvety

• Effervescence: fine-grained, numerous and persistent bubbles

• Service temperature: keep cool and serve at 7-10°C

• Pairings: aperitifs, seafood, excellent throughout the meal