ALTA LANGA DOCG

 

TECHNICAL FEATURES 

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• Grapes from which it is produced: 60% Pinot Noir 40% Chardonnay

• Harvesting method: manual

• Alcohol content: 12.5% vol.

• Vinification: vinified in white. The soft pressing of the grapes is followed by static clarification of the must, which is subjected exclusively to fermentation at a controlled temperature.

• Fermentation in the bottle: the fermentation takes place in the bottle according to the classic method, with permanence on the lees for a minimum of 12 months and a maximum of 60 months. Further refinement in the bottle follows.

 

ORGANOLEPTIC DATA

 

• Colour: light straw yellow

• Bouquet: intense and fragrant with hints of yeast and vanilla.

• Flavour: well-structured, full-bodied, slightly acidic, harmonious, sapid wine with a slightly bitter aftertaste.

• Effervescence: fine and very persistent perlage

• Service temperature: keep cool and serve at 7-10°C

• Recommended pairings: aperitifs, appetizers, white meats, fish, desserts, also ideal throughout the meal for those who love bubbly.