BARBERA D'ASTI SUPERIOR DOCG "BACALERA"

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TECHNICAL DATA

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• Grapes from which it is produced: Barbera

• Harvesting method: manual

• Alcohol content: 13.5% vol.

• Vinification and ageing: vinified in steel and then placed in "tonneau" where it remains there for at least 6 months

• Aging in bottle before delivery: minimum one year

• Consumption period: excellent up to eight/ten years

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ORGANOLEPTIC DATA

 

• Color: purple red

• Bouquet: enveloping, warm with notes of blackberries and blueberries

• Taste: full-bodied, with great elegance and longevity

• Serving temperature: 17-18°C

• Pairings: first courses, roasts, braised meats and aged cheeses