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BARBERA D'ASTI SUPERIOR DOCG "BACALERA"
TECHNICAL DATA
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Grapes from which it is produced: Barbera
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Harvesting method: manual
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Alcohol content: 13.5% vol.
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Vinification and ageing: vinified in steel and then placed in "tonneau" where it remains there for at least 6 months
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Aging in bottle before delivery: minimum one year
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Consumption period: excellent up to eight/ten years
ORGANOLEPTIC DATA
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Color: purple red
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Bouquet: enveloping, warm with notes of blackberries and blueberries
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Taste: full-bodied, with great elegance and longevity
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Serving temperature: 17-18°C
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Pairings: first courses, roasts, braised meats and aged cheeses
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