"MUNFERIE'" ROSE WINE

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Technical features

 

• Aging: the wine ages for five months in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two months

• Grapes' harvesting: handworking

• Alcohol: 12.5% vol.

• Wine making: vinified in white with fermentation on the skins to a limited ten hours

 

 

Organoleptic features

 

• Color: Cherry red crystal

• Wine notes: mineral and fruity

• Flavour: fresh and tasty

• Service temperature: keep fresh and serve at 7-10°C

• Food matching: appetizers, poultry, fish and shellfish

• Bottle type: Bordeaux bottle

• Further details: it could be packaged into boxes or marked wooden cases