VINO ROSSO AUTIGNAN

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Technical features

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• Grapes’ harvesting: handworking

• Alcohol: 13,5% vol.

• Wine making after a soft pressure it ferments in temperature controlled stainless steel and then it stays there until the end of  fermentation

• Aging: the wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two month

• Time consumption: excellent till 3 years

Organoleptic features

• Color: intense red – ruby color

• Wine notes: fruity, floral and spicy with a strong inkling of musky

• Flavor: dry, elegant, long and persistent

• Service Temperature: serve at 18-21° C

• Food Matching: main dishes, meat and fish. Ideal for meditation

• Bottle type: Bordeaux bottle

• Further details: it could be packaged into boxes or marked wooden cases

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