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Technical features

  • Grapes’ harvesting: handworking

  • Alcohol: 13,5% vol.

  • Wine making: after a soft pressure it ferments in temperature controlled stainless steel and then it stays there until the end of  fermentation

  • Aging: the wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two month

  • Time consumption: excellent until five/six year



Organoleptic features


  • Color: intense ruby red color

  • Wine notes: winy, intense, persistent, marked scent of red fruits especially cherry

  • Flavor: dry, velvety, harmonic

  • Service temperature: serve at 16-18° C

  • Food matching: appetizers, first course, vegetables and meets

  • Bottle type: Bordeaux bottle

  • Further details: it could be packaged into boxes or marked wooden cases


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