BARBERA D'ASTI DOCG "CÂ NOVA"

Technical features

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• Grapes’ harvesting: handworking

• Alcohol: 13,5% vol.

• Wine making: after a soft pressure it ferments in temperature controlled stainless steel and then it stays there until the end of  fermentation

• Aging: the wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two month

• Time consumption: excellent until five/six year

Organoleptic features

• Color: intense ruby red color

• Wine notes: winy, intense, persistent, marked scent of red fruits especially cherry

• Flavor: dry, velvety, harmonic

• Service temperature: serve at 16-18° C

• Food matching: appetizers, first course, vegetables and meets

• Bottle type: Bordeaux bottle

• Further details: it could be packaged into boxes or marked wooden cases

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