BRACHETTO D'ACQUI DOCG CARTÒS

 

Technical features

 

  • Aging: the wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two month

  • Wine grapes: 100% Brachetto

  • Grapes’ harvesting: handworking

  • Alcohol: 6% vol.

  • Wine making: vinified in temperature controlled stainless steel

 

 

Organoleptic features

 

  • Color: ruby nearly light garnet

  • Wine notes: fruity, floral and spicy with a strong inkling of musky and fruits of the forest

  • Flavor: clean, delicate with a long lasting flavor

  • Service Temperature: keep fresh and serve at 7°–10°C

  • Food matching: sweets and fruit salad

  • Bottle type: Burgundy bottle

  • Further details: it could be packaged into boxes or marked wooden cases

 

 

 

  • Twitter di base nero
  • Facebook Basic Black