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Technical features


  • Aging: the wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two month

  • Wine grapes: 100% Brachetto

  • Grapes’ harvesting: handworking

  • Alcohol: 6% vol.

  • Wine making: vinified in temperature controlled stainless steel



Organoleptic features


  • Color: ruby nearly light garnet

  • Wine notes: fruity, floral and spicy with a strong inkling of musky and fruits of the forest

  • Flavor: clean, delicate with a long lasting flavor

  • Service Temperature: keep fresh and serve at 7°–10°C

  • Food matching: sweets and fruit salad

  • Bottle type: Burgundy bottle

  • Further details: it could be packaged into boxes or marked wooden cases




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