GRAPPA DI ALBAROSSA
Aging: the wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two month
Category: Grappa aged in cherry wood barrels
Wine grapes: 100% Albarossa
Grapes’ harvesting: handworking
Tenore d’alcool: 42% vol
Aging: grappa is aged for at least two years in barrels cherry
Color: delicate amber-colored
Wine notes: vibrant and persistent
Flavor: intense and penetrating. The aging in wood barrels of cherry amplifies the flavor of cherry.
Time of consumption: Grappa excellent for dessert, and even more for meditation. Suitable for a relaxing evening with friends.
Service Temperature: serve at 15 - 18° C
Peculiarity: stems from a rigorous selection of grapes and the art of Albarossa scholar of master distillers, using the traditional system dicontinuo in a water bath, manages to give it a touch of brandy and personality to enhance the aromas and qualities of the grape of origin.
Further details: it could be packaged into boxes or marked wooden cases