GRAPPA DI ALBAROSSA

 

Technical features

 

Aging: the wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two month

Category: Grappa aged in cherry wood barrels

Wine grapes: 100% Albarossa 

Grapes’ harvesting: handworking

Tenore d’alcool: 42% vol

Aging: grappa is aged for at least two years in barrels cherry

 

 

Organoleptic features

 

 

  • Color: delicate amber-colored

  • Wine notes: vibrant and persistent

  • Flavor: intense and penetrating. The aging in wood barrels of cherry amplifies the flavor of cherry.

  • Time of consumption: Grappa excellent for dessert, and even more for meditation. Suitable for a relaxing evening with friends.

  • Service Temperature: serve at 15 - 18° C 

  • Peculiarity: stems from a rigorous selection of grapes and the art of Albarossa scholar of master distillers, using the traditional system dicontinuo in a water bath, manages to give it a touch of brandy and personality to enhance the aromas and qualities of the grape of origin.

  • Further details: it could be packaged into boxes or marked wooden cases

 

 

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