GRAPPA DI ALBAROSSA

 

Technical features

 

• Aging: the wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two month

• Category: Grappa aged in cherry wood barrels

• Wine grapes: 100% Albarossa 

• Grapes’ harvesting: handworking

• Alcohol: 42% vol

• Aging: grappa is aged for at least two years in barrels cherry

 

 

Organoleptic features

 

 

• Color: delicate amber-colored

• Wine notes: vibrant and persistent

• Flavor: intense and penetrating. The aging in wood barrels of cherry amplifies the flavor of cherry.

• Time of consumption: Grappa excellent for dessert, and even more for meditation. Suitable for a relaxing evening with friends.

• Service Temperature: serve at 15 - 18° C 

• Peculiarity: stems from a rigorous selection of grapes and the art of Albarossa scholar of master distillers, using the traditional system dicontinuo in a water bath, manages to give it a touch of brandy and personality to enhance the aromas and qualities of the grape of origin.

• Further details: it could be packaged into boxes or marked wooden cases

 

 

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