BARBERA D'ASTI SUPERIORE D.O.C.G.

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Technical features

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• Wine grapes: 100% Barbera

• Grapes’ harvesting: handworking

• Alcohol: 13,5% vol.

• Wine making and aging: vinified in stainless steel and then aged in “tonneau” for at least 6 month

• Bottle aging before sale: at least one year

• Time consumption: excellent until eight/ten years

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Organoleptic features

• Color: Purple Red

• Wine notes: wrapping, warm with hints of blackberries and blueberries

• Flavor: rich, with great refinement and longevity

• Service Temperature: serve at 17-18° C

• Food matching: main dishes, roast, braised beef with herbs and matured cheese

• Bottle type: Bordeaux bottle

• Further details: it could be packaged into boxes or  marked  wooden cases

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