Technical features


  • Area of ​​origin: Castel Rocchero, Piedmont - in the heart of the Langa of Asti and Alto Monferrato

  • Wine grapes: Barbera (95%) Cabernet Sauvignon (5%)

  • Grapes’ harvesting: handworking

  • Alcohol: 13,5% vol.

  • Wine making and aging: vinified in stainless steel and then aged in “tonneau” for at least 6 month

  • Bottle aging before sale: at least one year

  • Time consumption: excellent until eight/ten years



Organoleptic features


  • Color: Purple Red

  • Wine notes: wrapping, warm with hints of blackberries and blueberries

  • Flavor: rich, with great refinement and longevity

  • Service Temperature: serve at 17-18° C

  • Food matching: main dishes, roast, braised beef with herbs and matured cheese

  • Bottle type: Bordeaux bottle

  • Further details: it could be packaged into boxes or  marked  wooden cases




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