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Technical features


  • Aging: the wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two month

  • Wine grapes: 100% Moscato

  • Grapes’ harvesting: handworking

  • Alcohol: 5,5% vol.

  • Wine making: vinified in temperature controlled stainless steel




Organoleptic features


  • Color: Brilliant straw yellow with golden highlights

  • Wine notes: delicate aromas and intense fruit and flowers

  • Flavor: sweet and balanced

  • Service Temperature: keep fresh and serve at 7-10° C

  • Food matching: cakes, pastries and fresh fruit

  • Bottle type: Burgundy bottle

  • Further details: it could be packaged into boxes or marked wooden cases



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