VINO ROSATO "MUNFERIE'"

​

 

Technical features

 

• Aging: the wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two month

• Grapes’ harvesting: handworking

• Alcohol: 12,5% vol.

• Wine making: vinified in white with fermentation on the skins to a limited ten hours

 

 

Organoleptic features

 

• Color: Cherry red crystal

• Wine notes: mineral and fruity

• Flavor: fresh and tasty

• Service temperature: keep fresh and serve at 7-10° C

• Food matching: appetizers, poultry, fish and shellfish

• Bottle type: Bordeaux bottle

• Further details: it could be packaged into boxes or marked wooden cases